Average depth | Oceanography | Species characteristics | Food web characteristics | Contaminant inflow | References | |
---|---|---|---|---|---|---|
Baltic Sea | 60 m | Strong salinity gradients | Small pelagic fish | Structural shifts | From nine surrounding countries | |
North Sea | 0–500 m | Thermally mixed water column, soft sediments, varied coasts of Kattegat and Skagerrak seas | Herring, sandeel, sprat and Norway pout | Depletion or reduction of larger predatory species and coastal seagrass habitats | Major rivers, south Atlantic currents, and Baltic Sea | |
North-East Atlantic | Deep ocean basins, > 1000 m | Entirely oceanic and distant from land | Lack of data, but coral reefs may be habitat for unique species | Simple food webs. Primary productivity is low | Ocean currents bring contaminants and litter from maritime sources | |
Norwegian Sea | Two deep basins (3–4000 m deep) | Transition zone driven by the Norwegian Atlantic Current | Increase in mackerel & decline in herring | Complex food web | From western North Atlantic, North Sea, Baltic Sea, Greenland Sea & Barents Sea | |
Icelandic waters / Greenland Sea | Below and above 500 m | Coastal shelves influenced by oceanic inputs | Capelin. Immigration of mackerel & herring | Primary production ranges from very low to high | Converging currents, melting ice, local fishing activities | |
Barents Sea / Arctic Ocean | 230 m | Influx of Atlantic waters | Cod, haddock, capelin, polar cod | Simple with few fish species | Human activities i.e., cargo, tourism & aquaculture |